Baked Salmon Dijon
Number of Servings: 6
1 cup Cream, sour, reduced fat, cultured
2 tsp Spices, dill weed, dried
3 tbsp chopped Onions, spring or scallions (includes tops and bulb), raw
2 tbsp Mustard, prepared (Dijon)
2 tbsp Lemon juice, raw
3 fillet Fish, salmon, pink, cooked
.5 tsp Spices, garlic powder
.5 tsp Spices, pepper, black
1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
2. Preheat oven to 400 °F. Lightly oil baking sheet with cooking spray.
3. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce.
4. Bake salmon until just opaque in center, about 20 minutes.
Nutritional Information from Weight Wizard: